The unique view is one of our greatest assets, and we play that as much as possible.
In our restaurant you are even closer to the waves. Imagine a radiant sun and breaking waves ...
Our chef : Rolf Coen
Every day our chef puts together a menu from fresh products. Varied and always in season. Preferably from regional ingredients.
Only hotel guests can enjoy this dinner. In this way we guarantee excellent service and a calm atmosphere.