Discover our gastronomic weekend and enjoy an extensive breakfast buffet with uninterrupted views of the waves. After a leisurely morning, unwind completely in our wellness area, featuring a sauna, hammam and swimming pool – the perfect balance between indulgence and relaxation.

The culinary highlights begin on Friday evening with our delicious three-course market menu, showcasing fresh, locally sourced ingredients. On Saturday evening, the experience culminates in an exquisite gastronomic dinner, where our chef takes you on an unforgettable journey of flavours, perfectly complementing the serene atmosphere of Hotel Villa Select.

Let yourself be pampered and turn this weekend into a true celebration for both body and mind.

The gourmet menu for saturday evening

Scallop panna cotta | fennel and sesame salad | chilled prawn coulis

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Pheasant breast in its own broth | pan-fried foie gras | salted caramel

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Lobster medallions | carrot cream | butter-mounted anise jus

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Roasted saddle of young venison | celeriac | wild mushrooms | game jus with cranberries

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Champagne and vanilla mousse | pear gently poached in white wine | white chocolate sauce